The Dutch
Chile en Nogada - traditional recipe
"Chiles en nogada is a dish I plan on making every year in September to celebrate the wonderful people and culture of Puebla, Mexico"
Jason Hua, Chef de Cuisine, The Dutch NYC
ABC Cocina
Passion Fruit Mezcal Margarita
"This trip was INCREDIBLE! Honestly, everything was planned to perfection. Did I even mention, how much fun I had!"
Ann Marie del Bello, Spirits Manager ABC Cocina
The Standard Grill
Careless Whisper: Mezcal Aviation
Mezcal Shaved Ice
Rabbit in Salsa Verde
"I loved living Puebla. My dish is based on the ‘cerdo en salsa verde’ that we tried at the mezcal palenque and the pipián prepared during our cooking workshop."
Sean Heller, Chef de Cuisine, The Standard
Highlands NYC
Lamb with Mole Sauce and Coriander Chutney
"It was Puebla, it was Mexico, it was the best trip of my life"
Matt Hardner, Chef, Highlands
Glady's NYC
Flor de Puebla cocktail - Mezcal and Tepache negroni
"The cocktails I have worked on have a quality and show an attention to finer details that no doubt spring from the experience."
Shannon Mustipher, Beverage Director, Gladys NYC
"I can write pages and pages of this excellent experience, but I want to summarize to say that I learned a lot and my goal is to bring the real cuisine of Mexico to La Esquina Restaurants."
Adrian Ramírez, Chef, La Esquina
"More than a 360 view of Mexico, it was like opening an avenue about Mexico that makes you want to know more... and more... and more."
Fany Gerson, Founder, Dough & La New Yorkina
"It was an amazing experience."
Wanloe Konyak, General Manager, Nobu Restaurants NYC
"Best carnitas taco I’ve ever tried in my life."
Noah Small, Beverage Manager, Empellón